La Brochette Bistro Menu

Romaine lettuce, parmesan cheese, croutons and house made Caesar dressing

Slow simmered sweet onions, topped with gratinee provolone cheese.

Boiled fresh-caught octopus served with roasted potato with house-made garlic herb butter.

Fresh burrata cheese served with house-made sun dried tomato chutney.

French Brie cheese warm on naan bread with fig jam, seasonal fresh fruit, and roasted almonds.

Wild mushroom with house-made garlic herbs butter.

Marinated short ribs served with rice and Korean BBQ sauce.

Pan-seared sauteed fresh scallops served with Japanese eggplant, Eel sauce, masago, and Japanese mayo.

Sauteed fresh brussel sprouts with fried egg, pork belly, and kimchi.

Elegantly marbled wagu beef meatballs with house-made Mediterranean tomato sauce.

750ML

750ML

Lightly breaded Snapper fillet, pan-fried to a golden crisp topped with a remoulade Key Lime Beurre-Blanc Sauce. served with fresh veggies and our garlic buttery pasta.

Freshly roasted whole Bronzini, generously topped with succulent lump crab meat, served alongside creamy mashed potatoes and seasonal vegetables. A beautifully presented dish that highlights the flavors of the sea.(served with lobster sauce)

Tender Lobster tail, Lightly breaded and fried with butter to a golden crisp, served with our creamy mash potatoes, seasonal veggies, and Key Lime Beurre-Blanc Sauce | Capers

Served with Almond Beurre-Noisette

Pistachio Crusted | Key Lime Beurre-Blanc Sauce

Pistachio-Pesto Sauce

Pink Horseradish Sauce

Brandy Peppercorn Sauce

Key Lime Capers Sauce (served with pasta and seasonal vegetables)

Cabernet Wine Sauce | Mint Jelly

Glazed with Lemon-Herb Butter | Cabernet Sauce (served with French fries and seasonal vegetables)

Mustard- Cabernet Sauce

Chimichurri-Pineapple Sauce

Orange-Ginger Sauce

Puff pastry filled with creamy Brie cheese, drizzled with lavender honey, fresh thyme, and a sprinkle of sea salt. Baked to golden perfection.

Grilled marinated in olive oil, lemon zest, garlic and herbs. Served with lemon and garlic butter.

Slow simmered onions, topped with gratinee provolone cheese.

Please call us 9544359090 for details

Served with our house butter and honey.

Juicy wagyú beef patty topped with creamy blue cheese, truffle aioli, arugula, sliced red onion, and sliced tomato on a toasted brioche bun.

Juicy grass fed patty topped creamy goat cheese, french herbs, pesto, arugula, and roasted red pepper on a toasted brioche bun.

Savory ground beef patty topped with melted sharp cheddar cheese, creamy truffle aioli, fig jam, arugula and sliced tomato on a toasted brioche bun.

Juicy beef patty topped with crispy bacon, melted sharp cheddar cheese, garlic aioli, arugula and ripe tomato on a toasted brioche bun.

Juicy, grilled New York steak cooked to your preference, paired with crispy golden fries and a house-made herb butter and Cabernet sauce . A classic dish that delivers robust flavors and satisfying comfort.

Tender chicken breast, panko-crusted for a crispy finish, topped with zesty key lime caper sauce. Served with a side of pasta for a delightful balance of flavors.

Succulent Tilapia coated in a crunchy pistachio crust, baked to perfection, and served with Key Lime Beurre - Blanc Sauce, and our garlic buttery Pasta.

Romaine lettuce, Parmesan cheese, croutons and house-made Caesar dressing.

Mixed greens, soba noodles, shredded carrots, red bell pepper, snap peas, scallions, avocado in a toasted sesame seeds, tossed in a sesame-ginger dressing.

Mixed greens, quinoa, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and avocado in a balsamic vinaigrette and fresh herbs, drizzled with a tangy olive dressing.

Mixed greens, topped with grilled peaches, creamy burrata cheese, toasted pistachios, fresh basil and drizzled with honey-thyme balsamic glaze.

Crispy butter-marinated chicken breast on a brioche bun, topped with spicy mayo, grilled pineapple, avocado, provolone cheese, and fresh cilantro.

Layers of toasted turkey, crispy bacon, avocado, sliced tomato, and arugula on multigrain bread and a herb-house cream cheese and balsamic.

Crispy panko-breaded fish filet on a toasted brioche bun, topped with tartar sauce, arugula, avocado, cucumber, and fresh dill, served with lemon.

A savory cuban sandwich with slow roasted pork ham, sharp cheddar and mozzarella cheese, pickled red onions, grilled pineapple, and cilantro lime aioli on Brioche roll.