La Brochette Bistro Menu

Delight in our classic Caesar salad, featuring crisp romaine lettuce tossed in our house-made Caesar dressing, crafted for a perfect balance of creaminess and tang. Generously topped with crunchy croutons for added texture and freshly grated Parmesan cheese, this salad is a timeless favorite that brings a refreshing and satisfying start to your meal.

Warm up with our traditional French onion soup, a comforting blend of caramelized onions simmered in a rich beef broth. Topped with a generous layer of melted provolone and mozzarella cheese and a sprinkle of fresh thyme, each bowl is finished with a toasted baguette crouton for added texture. This soul-soothing classic offers a perfect balance of sweetness and savory depth, making it an ideal starter or a hearty meal on its own.

Delight in our tender grilled octopus, expertly marinated in a blend of citrus and spices for a burst of flavor. Char-grilled to perfection, each piece is beautifully caramelized, delivering a smoky finish. Accompanied by a roasted potato and our house-made garlic herb butter, this appetizer offers a delicious combination of textures and flavors, making it a must-try for any seafood lover.

Fresh burrata cheese served with house-made sun dried tomato chutney.

Indulge in our creamy Brie cheese, perfectly paired with our homemade fig jam for a touch of sweetness. This exquisite platter features seasonal fresh fruits that complement the rich flavors of the cheese, alongside roasted almonds for a satisfying crunch. Drizzled with our fragrant lavender honey, this dish offers a harmonious balance of flavors and textures, making it an ideal choice for sharing or as a luxurious treat for yourself.

Escargot à la Bourguignonne Indulge in our exquisite escargot, carefully prepared and baked in their shells with a decadent garlic and herb butter. Each tender snail is infused with a rich blend of garlic, fresh parsley, and a hint of white wine, creating a luxurious and aromatic experience. Served with crusty French bread for the perfect accompaniment, this classic dish captures the essence of French culinary tradition, inviting you to savor every bite.

tender short ribs marinated in our house-made Korean BBQ sauce, grilled to perfection for maximum flavor. Served over a bed of fluffy rice, this dish is accompanied by our signature house-made kimchi, adding a delightful tang and crunch. Each bite delivers a mouthwatering blend of savory, sweet, and spicy notes, making this a standout dish that brings authentic Korean flavors to your table.

Experience the delicate flavor of our pan-seared scallops, cooked to a succulent golden brown. Accompanied by tender Japanese eggplant, each bite is complemented by a drizzle of savory sushi sauce and a touch of creamy Japanese mayo. Topped with vibrant masago, this dish offers a delightful blend of textures and umami flavors, making it a true highlight of our menu

Our tender Wagyu meatballs, crafted for a melt-in-your-mouth experience. Simmered in our house-made Mediterranean tomato sauce, each meatball is infused with rich flavors and aromatic herbs. Finished with a generous sprinkle of freshly grated Parmesan cheese, this dish offers a perfect balance of savory goodness and a touch of elegance, making it a must-try for any meat lover.

750ML

750ML

Lightly breaded Snapper fillet, pan-fried to a golden crisp topped with a remoulade Key Lime Beurre-Blanc Sauce. served with fresh veggies and our garlic buttery pasta.

Freshly roasted whole Bronzini, generously topped with succulent lump crab meat, served alongside creamy mashed potatoes and seasonal vegetables. A beautifully presented dish that highlights the flavors of the sea.(served with lobster sauce)

Tender Lobster tail, Lightly breaded and fried with butter to a golden crisp, served with our creamy mash potatoes, seasonal veggies, and Key Lime Beurre-Blanc Sauce | Capers

Served with Almond Beurre-Noisette

Pistachio Crusted | Key Lime Beurre-Blanc Sauce

Pistachio-Pesto Sauce

Pink Horseradish Sauce

Brandy Peppercorn Sauce

Key Lime Capers Sauce (served with pasta and seasonal vegetables)

Cabernet Wine Sauce | Mint Jelly

Glazed with Lemon-Herb Butter | Cabernet Sauce (served with French fries and seasonal vegetables)

Mustard- Cabernet Sauce

Chimichurri-Pineapple Sauce

Orange-Ginger Sauce

Savor the rich and velvety texture of our house-made crème brûlée, crafted with the finest vanilla beans for an indulgent flavor. Topped with a perfectly caramelized sugar crust, each spoonful offers a delightful contrast between the smooth custard and the crisp topping. This classic dessert is a luxurious finish to any meal, sure to satisfy your sweet tooth.

Our renowned homemade bread pudding, a comforting dessert that embodies the essence of La Brochette. This rich and decadent treat is made from buttery bread soaked in a luscious custard, infused with warm spices and hints of vanilla. Topped with fresh fruits for a burst of freshness and served warm alongside a scoop of creamy vanilla ice cream, it's finished with our house-made whipped cream for an extra touch of indulgence. Each bite offers a delightful combination of softness and flavor, making it a beloved classic that warms the heart.

Treat yourself to our exquisite strawberry cheesecake, a perfect blend of rich and creamy texture with a buttery graham cracker crust. Topped with luscious, ripe strawberries that add a burst of sweetness, each slice is a delightful indulgence. Finished with a generous dollop of our house-made whipped cream, this dessert is a refreshing and satisfying end to your meal, capturing the essence of summer in every bite.

Puff pastry filled with creamy Brie cheese, drizzled with lavender honey, fresh thyme, and a sprinkle of sea salt. Baked to golden perfection.

Grilled marinated in olive oil, lemon zest, garlic and herbs. Served with lemon and garlic butter.

Warm up with our traditional French onion soup, a comforting blend of caramelized onions simmered in a rich beef broth. Topped with a generous layer of melted provolone and mozzarella cheese and a sprinkle of fresh thyme, each bowl is finished with a toasted baguette crouton for added texture. This soul-soothing classic offers a perfect balance of sweetness and savory depth, making it an ideal starter or a hearty meal on its own.

Please call us 9544359090 for details

Served with our house butter and honey.

Juicy wagyú beef patty topped with creamy blue cheese, truffle aioli, arugula, sliced red onion, and sliced tomato on a toasted brioche bun.

Juicy grass fed patty topped creamy goat cheese, french herbs, pesto, arugula, and roasted red pepper on a toasted brioche bun.

Savory ground beef patty topped with melted sharp cheddar cheese, creamy truffle aioli, fig jam, arugula and sliced tomato on a toasted brioche bun.

Juicy beef patty topped with crispy bacon, melted sharp cheddar cheese, garlic aioli, arugula and ripe tomato on a toasted brioche bun.

Juicy, grilled New York steak cooked to your preference, paired with crispy golden fries and a house-made herb butter and Cabernet sauce . A classic dish that delivers robust flavors and satisfying comfort.

Tender chicken breast, panko-crusted for a crispy finish, topped with zesty key lime caper sauce. Served with a side of pasta for a delightful balance of flavors.

Succulent Tilapia coated in a crunchy pistachio crust, baked to perfection, and served with Key Lime Beurre - Blanc Sauce, and our garlic buttery Pasta.

Romaine lettuce, Parmesan cheese, croutons and house-made Caesar dressing.

Mixed greens, soba noodles, shredded carrots, red bell pepper, snap peas, scallions, avocado in a toasted sesame seeds, tossed in a sesame-ginger dressing.

Mixed greens, quinoa, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and avocado in a balsamic vinaigrette and fresh herbs, drizzled with a tangy olive dressing.

Mixed greens, topped with grilled peaches, creamy burrata cheese, toasted pistachios, fresh basil and drizzled with honey-thyme balsamic glaze.

Crispy butter-marinated chicken breast on a brioche bun, topped with spicy mayo, grilled pineapple, avocado, provolone cheese, and fresh cilantro.

Layers of toasted turkey, crispy bacon, avocado, sliced tomato, and arugula on multigrain bread and a herb-house cream cheese and balsamic.

Crispy panko-breaded fish filet on a toasted brioche bun, topped with tartar sauce, arugula, avocado, cucumber, and fresh dill, served with lemon.

A savory cuban sandwich with slow roasted pork ham, sharp cheddar and mozzarella cheese, pickled red onions, grilled pineapple, and cilantro lime aioli on Brioche roll.